Harvest

Harvest - gross (total) collection of crop products, obtained as a result of the cultivation of certain crops with the area of the crop (plantings) in the economy, the region or in the country. For the majority of crops harvest is measured in tons.

With the harvest due the economic concept of productivity, which is defined as the number of crop products derived from unit area. Yields for crops open ground is calculated in центнерах per hectare (t/ha), and in the greenhouse greenhouse production in kg per 1 m2. In the planning, accounting and economic analysis of the use of several indicators of yield: